Europe is renowned for its incredible variety of culinary delicacies - from the seafood of northern Spain to the 'cucina povera' of southern Italy, from Scottish whisky to Bavarian Weissbier (and much, much more in between), travellers can treat their taste buds to some truly exceptional specialities. This section is devoted to the toothsome delights on offer to the adventurous traveller…
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Tuesday, 01 February 2011 18:17 |
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Twelve rocks lounge on polystyrene plates. I untether then slip their silky flesh, which doesn’t want to yield at first. As I sip their cool saline reservoir like a shot, I hardly notice that my chair perilously tips away from the counter (writes Douglas Blyde). Harvested from nearby Leucate, north of Perpignan, their ripe cucumber scented, iodine freshness mingles well with an almost translucent calcium dry white from Roussillon’s searing vineyards.
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Friday, 28 January 2011 11:43 |
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On a recent bleak and rain-lashed evening, a crowd gathered in a sodden orchard in Somerset, UK (writes Amy Laughinghouse). It was January the 17th, dubbed “Blue Monday” by psychologists, who have determined that the third Monday of January is the most depressing day of the year. The jaw-dropping Christmas debts have come due, the days are damp, cold and dark, and it’s ages until the first Bank Holiday weekend.
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Monday, 13 December 2010 17:45 |
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Far from the formality of Spain’s leading Michelin-starred chefs, Arzak and Adrià, Logroño’s Calle Laurel provides an inexpensive, accessible culinary adventure (writes Douglas Blyde).
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Wednesday, 17 November 2010 13:59 |
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"I think I’ll have the steak and chips," said my friend. "You’re darn right you will," I told him (writes Douglas Blyde). Café de Paris only offers one savoury option: tender entrecôte with brittle matchstick chips and fresh salad.
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Monday, 30 August 2010 11:02 |
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For his latest report on examples of Europe's best and least-known cuisine, our fine food and wine specialist Douglas Blyde samples the produce of a couple of herbalist witches based in Germany's largest wine-producing region, the Rheinhessen.
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Thursday, 05 August 2010 15:07 |
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As my fellow passengers endeavoured unsuccessfully to kick open windows, all I could think about, in the style of Captain Anson in ‘Ice Cold in Alex’, was a double Tanqueray, tonic and lime (writes Douglas Blyde). The 14:05 London to Brockenhurst had, as I much later discovered, smacked into a burning mattress. But rather than petty vandalism, many people suspected terrorism.
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